It’s only natural that the first recipe I post has kale in it.  After all, I was really close to naming this blog “Cavorting Kale,” and there will probably be a post one of these days that is an ode to this fabulous, tasty, textured, mineral-rich, alkaline, yet often-maligned veggie. So here you go.  If you are not yet a kale convert, start here!

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