Roasted Red Pepper Sauce

Great with scrambled eggs & veggies, quiche, Kale Pancakes, or as a non-dairy veggie dip.  Freezes well so use some now and save some for later.  (If you’re doing a strict diet, like one of the candida elimination ones, make extra of everything so you don’t go hungry later when you’re short on time.  Words to live by.  Seriously.  LEFTOVERS ARE YOUR FRIEND!)


2 jars roasted red bell peppers (rinsed if packaged with citric acid or other preservatives)
1/4 cup olive oil
juice of one lemon
2 cloves garlic, chopped
1 tablespoon Italian parsley, chopped
1 teaspoon honey or Lakanto (if you’re going sugar free)
salt & pepper to taste

Throw everything in a blender and blend away.


2 thoughts on “Roasted Red Pepper Sauce

  1. Pingback: Salmon Cakes | Yippie Livin'

  2. Pingback: Kale Pancakes | Yippie Livin'

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