After banning meat, poultry & fish from my diet over 25 years ago (WOW, I must be getting old!?!), I’m still a bit squeamish about many fishies. I started introducing a smidge of fish back in my diet a few years ago for a variety of reasons, but am incredibly picky about freshness, flavor (as in not much fishiness), and sustainability. Check out the Monterey Bay Aquarium’s Seafood Watch for guidelines of good fish choices and the big no-no’s. Anyway, these salmon cakes are tasty treat that even we picky folk can love.

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