Great with scrambled eggs & veggies, quiche, Kale Pancakes, or as a non-dairy veggie dip. Freezes well so use some now and save some for later. (If you’re doing a strict diet, like one of the candida elimination ones, make extra of everything so you don’t go hungry later when you’re short on time. Words to live by. Seriously. LEFTOVERS ARE YOUR FRIEND!)
Tasty on Kale Pancakes, Salmon & Greens, scrambled eggs & veggies, and who knows what else.
It’s only natural that the first recipe I post has kale in it. After all, I was really close to naming this blog “Cavorting Kale,” and there will probably be a post one of these days that is an ode to this fabulous, tasty, textured, mineral-rich, alkaline, yet often-maligned veggie. So here you go. If you are not yet a kale convert, start here!
Yippie Livin' 