Summer Solstice Appetizer: Walnut Ricotta Bruschetta with Arugula, Asparagus & Crème Fraiche

As promised, here is the second installment from our 2012 Summer Solstice Wine Pairing Dinner menu. After kicking things off with the super tasty, yet somewhat powerful “Bonsinger Silver Lining” (a lavender infused cocktail with St. Germain & grapefruit), the guests were ready to start the feasting.

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